Asian beef with Can-to noodles
/ May 3rd, 2010 3:52 pm     A+ | a-
Asian stewed beef in oyster sauce with Chinese cabbage, carrots and garlic. Served over steamed Can-to noodles.
No comments posted...
Leave a Comment
CAPTCHA Image
Play CAPTCHA Audio
Refresh Image
* - Required fields
Older Post All Posts Newer Post
Top