Roasted pepper quinoa kale salad ¦ Carrots and Cocktails
/ Apr 23rd, 2012 3:18 am     A+ | a-
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Steamed al dente quinoa tossed with roasted red and yellow peppers, blanched kale, shredded carrots, aged Tasteful Olive balsamic vinegar and canola oil. www.friendthatcooks.com
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