Blog | Friend That Cooks

Oct 11, 2012 3:31 am

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Fresh dill rubbed chicken pan seared in canola oil. Served with fresh tomato quinoa with l...

Fall themed dinner party menu

Oct 8, 2012 3:15 pm

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Here are the dishes I did for a fall themed dinner last night: 3rd course - Chocolate cre...

Oct 1, 2012 3:26 am

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Weekly Meal Prep Personal chefs and private chefs have been around for a long time. They h...

Sep 28, 2012 8:52 pm

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Here are some Paleo friendly dishes Chef Rebecca prepared for some of our customers....

Sep 22, 2012 4:13 pm

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I made another appearance on FOX4 in the Morning in Kansas City on Friday to promote the A...

Sep 18, 2012 10:58 pm

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Thin chicken breasts lightly coated in bread crumbs and sauteed in olive oil. The pan is d...

Sep 14, 2012 3:58 pm

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Reheating meatloaf without making it dry Cooking food to reheat can be tricky. If you hav...

Sep 12, 2012 3:51 pm

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Lightly breaded and sauteed chicken with a lemon, white wine, butter and caper sauce. Serv...

Sep 11, 2012 3:50 pm

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One of the meals made for a customer in Shawnee. This a piece of Leon drizzled broiled cod...

Sep 9, 2012 10:47 pm

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FOX 4 in the Morning had me on today to talk to them about the upcoming Food Allergy and A...

Sep 9, 2012 1:53 pm

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From Woman's Day magazine, here is an article about some of the common nutional mistakes ...

Sep 9, 2012 4:39 am

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I'll be demonstrating this recipe bright and early on FOX4 tomorrow morning, Saturday Sept...