The first step to making a great ravioli is a good dough. Use pure semolina flour and knead it for 10 minutes straight to work up the gluten in the flour. That gluten will help keep it from tearing so you can roll it thin.
Crab stuffed homemade ravioli picture
The first step to making a great ravioli is a good dough. Use pure semolina flour and knead it for 10 minutes straight to work up the gluten in the flour. That gluten will help keep it from tearing so you can roll it thin.
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